Cheff’s offer  
Cheff’s plate for two 6000.-
(tournedos, pork cutlet, bread crumbed fried breast of chiken, bacon, sausage, croquette, rice, boiled potatoes)  
Fillet mignon of pork stripes 2800.-
(with paprika, mushroom, tomato, courgette, onion, rice)  
   
Tournedos of beef stripes  4000.-
(with paprika, mushroom, tomato, courgette, onion, rice)  
   
Grill dishes  
Cimbora plate for two 6000.-
(Tournedos, Pork steak, breast of chicken, robber’s meat, sausage, bacon, spicy fried potatoes, rice)  
Pork steak with fried French potatoes 2200.-
Robber’s meat with fried French potatoes 2500.-
(fillet mignon of pork, onion, bacon, sausage)  
Goose leg with braised cabbage and mashed potatoes with onion  2900.-
Brest of chicken with fried French potatoes 2200.-
Pork ribs with fried French potatoes 2200.-
Tournedos slices with spicy potatoes 4200.-
 
Soups  
Hungarian goulash soup 0,5l 1300.-
Bone soup with vermicelli 650.-
Bone soup with liver gnocchi 650.-
French onion soup in cup 650.-
Garlic cream soup in cup 650.-
Cold fruit soup 700.-
   
Foods without meat  
Grilled cheese with roasted vegetables 2700.-
Bread crumbled fried trappista cheese with rice and tartare sauce 1900.-
Bread crumbled fried camembert with rice and blueberry jam 1900.-
Fried mushroom heads with rice and tartare sauce 1500.-
Roasted vegetables with rice 2200.-
Letcho 950.-
Letcho with rice 1300.-
   
Pasta  
Spaghetti with cheese 1200.-
Dumplings with cheese 1200.-
Dumplings with eggs 1200.-
Spaghetti á la Bolognese 1900.-
 
Main dishes  
Bread crumbed fried chicken breast with fried French potatoes 2200.-
Brest of chicken with blueberry and almond, croquette 2300.-
Brest of chicken stripes on salad bed with thousand islands sauce 2200.-
   
Bread crumbed fried pork cutlet with fried French potatoes 2300.-
Pork cutlet Bolognese style 2500.-
Cordon Bleu with fried French potatoes 2500.-
Pork cutlet Bakony style with dumplings 2300.-
Pork cutlet with letcho and boiled potatoes 2300.-
Pork cutlet with sauté champignons and rice 2300.-
Pork cutlet peasant style with fried French potatoes 2300.-
   
Medallions of fillet mignon of pork Hungarian style 2500.-
Medallions of fillet mignon of pork Parisian style 2500.-
   
Hungarian stew of beef with dumpling 2500.-
Tournedos with letcho and boiled potatoes 4200.-
Tournedos with sauté champignons and rice 4200.-
Tournedos Hungarian style 4200.-
Tenderloin stripes Stroganoff style with rice 4200.-
   
Fish dishes  
Bread crumbled fried pike-perch  
with boiled potatoes and tartare sauce  3800.-
Grilled fillets of pike-perch with spicy butter and boiled potatoes 3800.-
Fried carp slice with boiled potatoes and tartare sauce 2300.-
   
Garnishes  
Fried French potatoes 600.-
Croquette 600.-
Spicy potatoes 600.-
Boiled potatoes 600.-
Dumplings 600.-
Rice 600.-
Roasted vegetables 1400.-
   
Salad  
One plate of salad (self-service) 700.-
Greek salad  1500.-
Ketchup, Muster, Mayo 200.-
   
Desserts  
Pancakes with peachjam 600.-
Cottage cheese stuffed pancakes with vanilla sauce 700.-
Pancakes with walnutcream and Chokolatesouce 700.-
Somló sponge cake 700.-
Pancakes with walnutcream and Chokolatesouce 700.-
Somló sponge cake 700.-